Официант в банкетный отдел

Essential job function

1. Ability to suggestively sell alcoholic beverages and wines.

2. Maintain complete knowledge of service requirements for assigned function:

• Pre-function side work.

• VIP’s

3. Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.

4. Maintain complete knowledge of correct maintenance and use of equipment; use equipment only as intended.

5. Maintain complete knowledge and comply with all departmental policies and service procedures.

6. Check cleanliness and condition of assigned station and service areas; rectify any deficiencies.

7. Set up side station as assigned by supervisor.

8. Greet guests as they arrive and assist them with seating at tables.

9. Input order into system; legibly document orders when system is down or collect tickets as specified.