Cost controller

Requirements:

• University degree in financial / economics / accounting sphere;
• Minimum 1 year work experience as a Cost Controller in 5* international Hotel environment;
• Fluent English;
• PC literate;

Responsibilities:

• Checks all open food and beverage checks, voids and returns and prepares appropriate reports;
• Prepare all new calculations of cost and price for new recipes, menus and gives all related statistics to Chef and F&B Director credit accounts;
• Carries out daily samples of receiving reports, investigates quantity and price differences and reports unresolved discrepancies to the Purchasing Manager and Financial Controller;
• Completes and distributes cost and sales potential reports as requested;
• Assists with inventory taking for food and beverage, general supplies and operating equipment;
• Creates and monitors all necessary policies and procedures complying with Russian Legislation regarding cost control;

Conditions:

• Competitive salary;
• Vacation, sick/personal and holiday pay;
• Medical, dental, life and accidental insurance;
• Complimentary employee meals;
• Career opportunities;
• Work in an office in the center of Moscow (hybrid format of work is not provided).